{"id":6003,"date":"2020-08-31T10:00:00","date_gmt":"2020-08-31T08:00:00","guid":{"rendered":"https:\/\/www.kyotoclub.org\/?p=6003"},"modified":"2020-09-18T15:37:18","modified_gmt":"2020-09-18T13:37:18","slug":"il-ruolo-sempre-piu-strategico-della-sostenibilita-nel-turismo-gastronomico","status":"publish","type":"post","link":"https:\/\/www.kyotoclub.org\/it\/news\/news-dal-mondo\/2020\/08\/31\/il-ruolo-sempre-piu-strategico-della-sostenibilita-nel-turismo-gastronomico\/","title":{"rendered":"Il ruolo sempre pi\u00f9 strategico della sostenibilit\u00e0 nel turismo gastronomico"},"content":{"rendered":"<p>Con l&#39;obiettivo di indagare le <strong>tendenze annuali dei viaggi gastronomici<\/strong> la <strong>World Food Travel Association<\/strong> come ogni anno indaga domandando agli esperti di tutto il mondo del settore del turismo gastronomico di condividere la propria opinione sulle questioni pi&ugrave; importanti che l&#39;industria del turismo enogastronomico deve affrontare oggi. Tra queste la sostenibilit&agrave;, che gioca sempre di pi&ugrave; un ruolo strategico anche in questo settore.&nbsp;<\/p>\n<p>Dal Report &quot;State of the Food Travel Industry&quot; contiene 66 pagine con le&nbsp;informazioni su tendenze, motivazioni e influenze dell&#39;industria dei viaggi gastronomici.&nbsp; &nbsp;Leggendo il rapporto &egrave; possibile anche scoprire le diete speciali e la generazione Z che stanno influenzando il cibo e il comparto che gira intorno a quest&#39;ultimo.&nbsp;<\/p>\n<p>Tra i tanti fattori analizzati nel documento vi &egrave; quello della&nbsp;<strong>sostenibilit&agrave;<\/strong>: il rispetto dell&rsquo;ambiente gioca un ruolo sempre pi&ugrave; importante nelle scelte dei consumatori e delle aziende, e anche nel caso del turismo gastronomico rappresenta un fattore decisionale sempre pi&ugrave; importante, specialmente per le nuove generazioni.<\/p>\n<p>Quello che emerge, infatti, &egrave; che la sostenibilit&agrave; ambientale risulta rilevante nel settore&nbsp;<strong>specialmente per i Millennials<\/strong>&nbsp;(63%) e, nel sentiment del consumatore, riguarda diversi ambiti: non solo l&rsquo;approvvigionamento responsabile di materie prime e ingredienti, ma anche acquisti quanto pi&ugrave; possibile locali e a km zero, attivit&agrave; rispettose dell&rsquo;ambiente e riduzione degli sprechi alimentari.<\/p>\n<p>Leggi il Report&nbsp;<a href=\"https:\/\/worldfoodtravel.org\/news-download-2020-state-of-the-food-travel-industry-report\/\" target=\"_blank\">&quot;State of the Food Travel Industry&quot;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La sostenibilit\u00e0 gioca sempre di pi\u00f9 un ruolo strategico nel settore del turismo gastronomico. Questo \u00e8 quanto emerge dal Report &#8220;The State of the Food Travel Industry&#8221; a cura della World Food Travel Association.<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kc_post_selected_socio_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23],"tags":[75],"class_list":["post-6003","post","type-post","status-publish","format-standard","hentry","category-news-dal-mondo","tag-news-progetto-cnc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il ruolo sempre pi\u00f9 strategico della sostenibilit\u00e0 nel turismo gastronomico - Kyoto Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kyotoclub.org\/it\/news\/news-dal-mondo\/2020\/08\/31\/il-ruolo-sempre-piu-strategico-della-sostenibilita-nel-turismo-gastronomico\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il ruolo sempre pi\u00f9 strategico della sostenibilit\u00e0 nel turismo gastronomico - Kyoto Club\" \/>\n<meta property=\"og:description\" content=\"La sostenibilit\u00e0 gioca sempre di pi\u00f9 un ruolo strategico nel settore del turismo gastronomico. 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