{"id":55050,"date":"2024-07-05T11:14:24","date_gmt":"2024-07-05T09:14:24","guid":{"rendered":"https:\/\/www.kyotoclub.org\/?p=55050"},"modified":"2024-07-05T11:15:42","modified_gmt":"2024-07-05T09:15:42","slug":"agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione","status":"publish","type":"post","link":"https:\/\/www.kyotoclub.org\/it\/media-e-documenti\/rapporti-e-documenti\/2024\/07\/05\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\/","title":{"rendered":"Agroalimentare resilente: adattarsi ai cambiamenti climatici attraverso l\u2019innovazione"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Con un intervento dal titolo <strong>&#8220;L\u2019impatto dei cambiamenti climatici sulla produzione nel settore<br>agroalimentare, obiettivi del Piano strategico nazionale&#8221;<\/strong>, Roberto Calabresi, Coordinatore del Gruppo di Lavoro &#8220;Agricoltura e Foreste&#8221; di Kyoto Club, ha sottolineato il ruolo strategico del settore agricolo, alimentare e forestale nell\u2019ambito del complessivo sistema economico nazionale e nel contesto europeo e internazionale, insieme a un focus sulla transizione ecologica del settore agricolo, alimentare e forestale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nel corso del convegno, Calabresi ha spiegato i danni causati dal cambiamento climatico nell\u2019agricoltura italiana, illustrando delle stime annuali elaborate da Ismea, Coldiretti, Cia ed European Environmental Agency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kyotoclub.org\/wp-content\/uploads\/presentazione_calabresi_030724_azzeroCO2.pdf\">L\u2019impatto dei cambiamenti climatici sulla produzione nel settore agroalimentare, obiettivi del Piano strategico nazionale (PDF)<\/a><br><em>Roberto Calabresi, Kyoto Club<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 3 luglio al convegno online organizzato da AzzeroCO2, in collaborazione con Kyoto Club, \u00e8 intervenuto Roberto Calabresi, Coordinatore del Gruppo di Lavoro &#8220;Agricoltura e Foreste&#8221; dell&#8217;Associazione.<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kc_post_selected_socio_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[81],"class_list":["post-55050","post","type-post","status-publish","format-standard","hentry","category-rapporti-e-documenti","tag-news-gdl-agricoltura-e-foreste"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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