{"id":35307,"date":"2021-05-26T11:58:00","date_gmt":"2021-05-26T09:58:00","guid":{"rendered":"https:\/\/www.kyotoclub.org\/?p=35307"},"modified":"2021-06-09T11:57:16","modified_gmt":"2021-06-09T09:57:16","slug":"cnc-cooking-show-una-giornata-allinsegna-dellagricoltura-biologica","status":"publish","type":"post","link":"https:\/\/www.kyotoclub.org\/it\/news\/news-dal-mondo\/2021\/05\/26\/cnc-cooking-show-una-giornata-allinsegna-dellagricoltura-biologica\/","title":{"rendered":"CNC Cooking Show, una giornata all&#8217;insegna dell&#8217;agricoltura biologica"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si \u00e8 svolto oggi a <a href=\"https:\/\/www.facebook.com\/GiorgioneVillaSelva\/?__cft__[0]=AZXNnIfHhqaBJT2jTioOeyTKfpAoJ_VJbf98hlWLubc5oQmgUrKQhB09vVCXZUJeQdtzy0AedouSZPhlloWTNC4tHh2sVoXJxXdT9EckRkFiP-4yUHFLuygAbYxsgQc2Cr4BZYKA8d9P5i2pXK-4i1PM&amp;__tn__=kK-R\">Villa Selva Country House<\/a> un incontro organizzato da Kyoto Club nell&#8217;ambito del progetto &#8220;CNC &#8211; Per una PAC a emissioni zero&#8221;, con un cooking show in presenza a posti limitati con argomento agricoltura biologica ed il suo contributo per la resilienza climatica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Giorgio Barchiesi<\/strong>, in arte Giorgione, ha preparato un pasto a base di prodotti biologici del territorio illustrandone le propriet\u00e0. \u00c8 stato poi servito un pranzo con men\u00f9 realizzato con tutti ingredienti provenienti dagli associati Dibium. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"558\" src=\"https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_6-1024x558.png\" alt=\"\" class=\"wp-image-35316\" srcset=\"https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_6-1024x558.png 1024w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_6-300x164.png 300w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_6-768x419.png 768w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_6.png 1262w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sono intervenuti nella sessione dedicata alla resilienza climatica e all&#8217;agricoltura biologica rappresentanti di aziende del territorio ed esperti del settore: <strong>Roberto Calabresi<\/strong>, Coordinatore Gruppo di Lavoro &#8220;Agricoltura e Foreste&#8221; di Kyoto Club, <strong>Emma Di Filippo<\/strong>, Titolare della Cantina Di Filippo , <strong>Guido Alberti<\/strong>, Titolare della Bio Alberti Azienda Agraria e <strong>Cesare Castellini<\/strong>, docente Universit\u00e0 di Perugia &#8211; Dipartimento di Scienze Agrarie, Alimentari e Ambientali.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_5-1024x576.png\" alt=\"\" class=\"wp-image-35314\" srcset=\"https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_5-1024x576.png 1024w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_5-300x169.png 300w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_5-768x432.png 768w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_5.png 1265w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc-1024x573.png\" alt=\"\" class=\"wp-image-35310\" srcset=\"https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc-1024x573.png 1024w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc-300x168.png 300w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc-768x430.png 768w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc.png 1268w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Alla giornata hanno partecipato anche alcune classi dell&#8217;Istituto Tecnico-Agrario &#8220;Garibaldi&#8221; di Roma, i Sindaci di Todi e Gualdo Cattaneo, Antonino Ruggiano e Enrico Valentini, il Vicepresidente di Kyoto Club Gianluigi Angelantoni e diverse associazioni del territorio.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1012\" height=\"697\" src=\"https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_3.png\" alt=\"\" class=\"wp-image-35308\" srcset=\"https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_3.png 1012w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_3-300x207.png 300w, https:\/\/www.kyotoclub.org\/wp-content\/uploads\/cnc_3-768x529.png 768w\" sizes=\"auto, (max-width: 1012px) 100vw, 1012px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Il tutto \u00e8 stato organizzato nel pieno rispetto delle normative vigenti in materia di contenimento dell&#8217;emergenza da Covid-19 e si \u00e8 svolto completamente negli ampi spazi esterni della struttura.<\/p>\n\n\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/idjcjBnWq0Y\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>Giorgio Barchiesi, in arte Giorgione, ha preparato un pasto a base di prodotti biologici del territorio.<\/p>\n","protected":false},"author":42,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kc_post_selected_socio_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23],"tags":[75],"class_list":["post-35307","post","type-post","status-publish","format-standard","hentry","category-news-dal-mondo","tag-news-progetto-cnc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CNC Cooking Show, una giornata all&#039;insegna dell&#039;agricoltura biologica - Kyoto Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kyotoclub.org\/it\/news\/news-dal-mondo\/2021\/05\/26\/cnc-cooking-show-una-giornata-allinsegna-dellagricoltura-biologica\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CNC Cooking Show, una giornata all&#039;insegna dell&#039;agricoltura biologica - Kyoto Club\" \/>\n<meta property=\"og:description\" content=\"Giorgio Barchiesi, in arte Giorgione, ha preparato un pasto a base di prodotti biologici del territorio.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kyotoclub.org\/it\/news\/news-dal-mondo\/2021\/05\/26\/cnc-cooking-show-una-giornata-allinsegna-dellagricoltura-biologica\/\" \/>\n<meta property=\"og:site_name\" content=\"Kyoto Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KyotoClub\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-26T09:58:00+00:00\" 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