{"id":30137,"date":"2020-12-01T14:02:00","date_gmt":"2020-12-01T13:02:00","guid":{"rendered":"https:\/\/www.kyotoclub.org\/news-en\/news-from-the-world\/2020\/12\/01\/a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy\/"},"modified":"2020-12-01T14:02:00","modified_gmt":"2020-12-01T13:02:00","slug":"a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy","status":"publish","type":"post","link":"https:\/\/www.kyotoclub.org\/it\/news\/news-dal-mondo\/2020\/12\/01\/a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy\/","title":{"rendered":"A recipe for success: three crucial ingredients for the EU\u2019s Farm to Fork Strategy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Following the publication of the EU\u2019s Farm to Fork Strategy six months ago, policymakers acknowledge that the future of food is dependent \u2013 now more than ever \u2013 on innovative solutions that challenge the industry status quo. While the Strategy has defined a series of ambitious goals, debate now concentrates on the \u2018how\u2019. The Farm to Fork Strategy is the theory but now we need the practice.<\/p>\n","protected":false},"author":42,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kc_post_selected_socio_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23],"tags":[75],"class_list":["post-30137","post","type-post","status-publish","format-standard","hentry","category-news-dal-mondo","tag-news-progetto-cnc"],"yoast_head":"\nA recipe for success: three crucial ingredients for the EU\u2019s Farm to Fork Strategy - Kyoto Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kyotoclub.org\/it\/news\/news-dal-mondo\/2020\/12\/01\/a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A recipe for success: three crucial ingredients for the EU\u2019s Farm to Fork Strategy - Kyoto Club\" \/>\n<meta property=\"og:description\" content=\"Following the publication of the EU\u2019s Farm to Fork Strategy six months ago, policymakers acknowledge that the future of food is dependent \u2013 now more than ever \u2013 on innovative solutions that challenge the industry status quo. While the Strategy has defined a series of ambitious goals, debate now concentrates on the \u2018how\u2019. The Farm to Fork Strategy is the theory but now we need the practice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kyotoclub.org\/it\/news\/news-dal-mondo\/2020\/12\/01\/a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy\/\" \/>\n<meta property=\"og:site_name\" content=\"Kyoto Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KyotoClub\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-01T13:02:00+00:00\" \/>\n<meta name=\"author\" content=\"Giacomo Pellini\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@kyoto_club\" \/>\n<meta name=\"twitter:site\" content=\"@kyoto_club\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giacomo Pellini\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/news\\\/news-dal-mondo\\\/2020\\\/12\\\/01\\\/a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/news\\\/news-dal-mondo\\\/2020\\\/12\\\/01\\\/a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy\\\/\"},\"author\":{\"name\":\"Giacomo Pellini\",\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/#\\\/schema\\\/person\\\/a89400912bbaea180d698b62a29058a6\"},\"headline\":\"A recipe for success: three crucial ingredients for the EU\u2019s Farm to Fork Strategy\",\"datePublished\":\"2020-12-01T13:02:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/news\\\/news-dal-mondo\\\/2020\\\/12\\\/01\\\/a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy\\\/\"},\"wordCount\":15,\"publisher\":{\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/#organization\"},\"keywords\":[\"news progetto cnc\"],\"articleSection\":[\"News dal mondo\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/news\\\/news-dal-mondo\\\/2020\\\/12\\\/01\\\/a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy\\\/\",\"url\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/news\\\/news-dal-mondo\\\/2020\\\/12\\\/01\\\/a-recipe-for-success-three-crucial-ingredients-for-the-eus-farm-to-fork-strategy\\\/\",\"name\":\"A recipe for success: three crucial ingredients for the EU\u2019s Farm to Fork Strategy - 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