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Last call for a food systems revolution

Half of the world’s population is directly engaged in agriculture and nearly 40 per cent of land is devoted to agriculture and livestock. Food production sustains us all, but it also comes at a cost: water sources are being depleted and contaminated by food production, and unhealthy diets are burdening our health care systems.

19 luglio 2019

Contenuto disponibile solo in: Inglese


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