{"id":6103,"date":"2020-07-29T10:00:00","date_gmt":"2020-07-29T10:00:00","guid":{"rendered":"https:\/\/www.kyotoclub.org\/?p=6103"},"modified":"2020-07-29T10:00:00","modified_gmt":"2020-07-29T10:00:00","slug":"the-world-of-organic-agriculture","status":"publish","type":"post","link":"https:\/\/www.kyotoclub.org\/en\/news-en\/news-from-the-world\/2020\/07\/29\/the-world-of-organic-agriculture\/","title":{"rendered":"The World of Organic Agriculture"},"content":{"rendered":"<p>2018 was another record year for global organic agriculture. According to the latest FiBL survey on organic agriculture worldwide, organic farmland increased by 2.0 million hectares, and organic retail sales also continued to grow, reaching another all-time high, as shown by the data from 186 countries (data as of the end 2018). The 21st edition of the study &ldquo;The World of Organic Agriculture&rdquo; published by FiBL and IFOAM &ndash; Organics International shows a continuation of the positive trend seen in the past years. The Global Organic Market continues to grow worldwide and has passed the 100 billion US Dollar mark.<\/p>\n<p><a href=\"https:\/\/www.ifoam.bio\/global-organic-area-continues-grow\" target=\"_blank\">Read more &#8211; read the study &quot;The World of Organic Agriculture&quot;<\/a><\/p>\n<h3>&nbsp;<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Global Organic Area Continues to Grow. Over 71.5 Million Hectares Of Farmland Are Organic! The latest global data on organic farming worldwide in the statistical yearbook by the Research Institute of Organic Agriculture (FiBL) and IFOAM.<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kc_post_selected_socio_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26],"tags":[75],"class_list":["post-6103","post","type-post","status-publish","format-standard","hentry","category-news-from-the-world","tag-news-progetto-cnc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The World of Organic Agriculture - Kyoto Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kyotoclub.org\/en\/news-en\/news-from-the-world\/2020\/07\/29\/the-world-of-organic-agriculture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The World of Organic Agriculture - Kyoto Club\" \/>\n<meta property=\"og:description\" content=\"Global Organic Area Continues to Grow. Over 71.5 Million Hectares Of Farmland Are Organic! The latest global data on organic farming worldwide in the statistical yearbook by the Research Institute of Organic Agriculture (FiBL) and IFOAM.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kyotoclub.org\/en\/news-en\/news-from-the-world\/2020\/07\/29\/the-world-of-organic-agriculture\/\" \/>\n<meta property=\"og:site_name\" content=\"Kyoto Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KyotoClub\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-29T10:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Clementina Taliento\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@kyoto_club\" \/>\n<meta name=\"twitter:site\" content=\"@kyoto_club\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Clementina Taliento\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/en\\\/news-en\\\/news-from-the-world\\\/2020\\\/07\\\/29\\\/the-world-of-organic-agriculture\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/en\\\/news-en\\\/news-from-the-world\\\/2020\\\/07\\\/29\\\/the-world-of-organic-agriculture\\\/\"},\"author\":{\"name\":\"Clementina Taliento\",\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/#\\\/schema\\\/person\\\/fd90b7c391885077a07d34d9c6edca3b\"},\"headline\":\"The World of Organic Agriculture\",\"datePublished\":\"2020-07-29T10:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/en\\\/news-en\\\/news-from-the-world\\\/2020\\\/07\\\/29\\\/the-world-of-organic-agriculture\\\/\"},\"wordCount\":116,\"publisher\":{\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/#organization\"},\"keywords\":[\"news progetto cnc\"],\"articleSection\":[\"News from the world\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/en\\\/news-en\\\/news-from-the-world\\\/2020\\\/07\\\/29\\\/the-world-of-organic-agriculture\\\/\",\"url\":\"https:\\\/\\\/www.kyotoclub.org\\\/en\\\/news-en\\\/news-from-the-world\\\/2020\\\/07\\\/29\\\/the-world-of-organic-agriculture\\\/\",\"name\":\"The World of Organic Agriculture - 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