{"id":55052,"date":"2024-07-05T11:14:24","date_gmt":"2024-07-05T09:14:24","guid":{"rendered":"https:\/\/www.kyotoclub.org\/news\/news-dal-mondo\/2024\/07\/05\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\/"},"modified":"2024-07-05T11:14:24","modified_gmt":"2024-07-05T09:14:24","slug":"agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione","status":"publish","type":"post","link":"https:\/\/www.kyotoclub.org\/en\/media-and-documents\/reports-and-documents\/2024\/07\/05\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\/","title":{"rendered":"Agroalimentare resilente: adattarsi ai cambiamenti climatici attraverso l\u2019innovazione"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Il 3 luglio al convegno online organizzato da AzzeroCO2, in collaborazione con Kyoto Club, \u00e8 intervenuto Roberto Calabresi, Coordinatore del Gruppo di Lavoro “Agricoltura e Foreste” dell’Associazione.<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kc_post_selected_socio_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[81],"class_list":["post-55052","post","type-post","status-publish","format-standard","hentry","category-reports-and-documents","tag-news-gdl-agricoltura-e-foreste"],"yoast_head":"\nAgroalimentare resilente: adattarsi ai cambiamenti climatici attraverso l\u2019innovazione - Kyoto Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kyotoclub.org\/it\/media-e-documenti\/rapporti-e-documenti\/2024\/07\/05\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agroalimentare resilente: adattarsi ai cambiamenti climatici attraverso l\u2019innovazione - Kyoto Club\" \/>\n<meta property=\"og:description\" content=\"Il 3 luglio al convegno online organizzato da AzzeroCO2, in collaborazione con Kyoto Club, \u00e8 intervenuto Roberto Calabresi, Coordinatore del Gruppo di Lavoro "Agricoltura e Foreste" dell'Associazione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kyotoclub.org\/it\/media-e-documenti\/rapporti-e-documenti\/2024\/07\/05\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\/\" \/>\n<meta property=\"og:site_name\" content=\"Kyoto Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KyotoClub\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-05T09:14:24+00:00\" \/>\n<meta name=\"author\" content=\"Clementina Taliento\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@kyoto_club\" \/>\n<meta name=\"twitter:site\" content=\"@kyoto_club\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Clementina Taliento\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/media-e-documenti\\\/rapporti-e-documenti\\\/2024\\\/07\\\/05\\\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/media-e-documenti\\\/rapporti-e-documenti\\\/2024\\\/07\\\/05\\\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\\\/\"},\"author\":{\"name\":\"Clementina Taliento\",\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/#\\\/schema\\\/person\\\/fd90b7c391885077a07d34d9c6edca3b\"},\"headline\":\"Agroalimentare resilente: adattarsi ai cambiamenti climatici attraverso l\u2019innovazione\",\"datePublished\":\"2024-07-05T09:14:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/media-e-documenti\\\/rapporti-e-documenti\\\/2024\\\/07\\\/05\\\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\\\/\"},\"wordCount\":9,\"publisher\":{\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/#organization\"},\"keywords\":[\"news gdl agricoltura e foreste\"],\"articleSection\":[\"Reports and documents\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/media-e-documenti\\\/rapporti-e-documenti\\\/2024\\\/07\\\/05\\\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\\\/\",\"url\":\"https:\\\/\\\/www.kyotoclub.org\\\/it\\\/media-e-documenti\\\/rapporti-e-documenti\\\/2024\\\/07\\\/05\\\/agroalimentare-resilente-adattarsi-ai-cambiamenti-climatici-attraverso-linnovazione\\\/\",\"name\":\"Agroalimentare resilente: adattarsi ai cambiamenti climatici attraverso l\u2019innovazione - 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